2023 Estate Pinot Noir
Tasting notes
Currants, luxardo cherry, graham cracker toast and earth aromas and flavors. A light body with bright fruit and a finish of anise and baking spice.
Balanced fruit and tannin makes this perfect for a loaded charcuterie spread, sparing no aged, hard cheeses & cured meats or cedar plank grilled salmon.
Destemmed directly into a fermentor bin. We have daily punchdowns for a gentle extraction. We ferment to dry and press off the skins to then age in a range of neutral and new french oak barrels for 18 months.
The Vintage:
2021 was a warm and dry vintage, cooling near the end to allow slow and even ripening with concentration, high sugars and fresh acidity, making an early harvest in the Willamette Valley!
| Vintage | 2022 |
| Varietal | Pinot Noir |
| Varietal Composition | Pommard 04, Dijon 667 |
| Appellation | Willamette Valley AVA |
| Vineyard | Kendal Grace, Brady, Glenn |
| Harvest Date | 10/01/2023 |
| Alcohol | 13.00% |
| Volume | 750 ml |
| Bottling Date | 04/10/2024 |
| Cases Produced | 350 |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
Kendal Grace Vineyard: Est 2007. Pommard
Brady Vineyard: Est. 2008, Dijon 667
Glenn Vineyard: Est 2002. Pommard
